| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 120 oz | American - Pale 2-Row | 37 | 1.8 | 51.6% | |
| 3 lb | Rolled Oats | 33 | 2.2 | 20.6% | |
| 11.50 oz | United Kingdom - Roasted Barley | 29 | 550 | 4.9% | |
| 8 oz | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
| 45 oz | American - Pale Ale | 37 | 3.5 | 19.4% | |
| 232.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Liberty | Pellet | 3.9 | Boil | 15 min | 6.8 | 74.1% | |
| 0.35 oz | Pacific Gem | Pellet | 15.2 | Boil | 60 min | 16.81 | 25.9% | |
| 1.35 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden tablet | Water Agt | Mash | -- | |
| 32 oz | cold steeped coffee - Starbucks expresso 12oz ground | Flavor | Boil | 10 min. | |
| 1 tsp | Irish moss | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Sparge | -- | 153 °F | 75 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.54 | 18.2 |
| Mash volume with grains | 5.7 | 22.8 |
| Grain absorption losses | -1.82 | -7.3 |
| Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 5.03 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.57 | 38.3 |
| Equipment Profile Used: | System Default | |
