KPA - Kevin Pale Ale - Beer Recipe - Brewer's Friend

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KPA - Kevin Pale Ale

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday July 7th 2016
1.074
1.012
8.1%
79.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.11 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.93 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.3 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.08 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jersey City, NJ, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 100 25 110 10 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike at 165 Infusion -- 150 °F 60 min
3 gal Strike at 168 Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

MASH 150 for 1 hour w/ 3.75 gallon water
SPARGE 170
BOIL

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  • Last Updated: 2016-07-07 19:13 UTC