2024 Torpedo IPA Homebrew Recipe - Beer Recipe - Brewer's Friend

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2024 Torpedo IPA Homebrew Recipe

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 6th 2016
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1.064
1.011
6.9%
69.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g Bairds - Maris Otter Pale Ale5600 g Maris Otter Pale Ale 37.5 2.5 93%
420 g BA Malt - Caramelo 120420 g Caramelo 120 34 120 7%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 First Wort 70 min 58.05 25%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 10 min 11.2 25%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 0 min 25%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal | 1 oz.
Magnum | 0.5 oz.
Citra | 0.5 oz.

糖化 機器第二種釀造模式
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 38 °C 63 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.1
Mash volume with grains 28.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-11-13 01:32 UTC