Saison Sour Base - Beer Recipe - Brewer's Friend

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Saison Sour Base

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 6th 2016
1.052
1.008
5.8%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 53.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 35.6%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.2%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 6.25 25  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Saison Sour Base" Saison beer recipe by jordanfrenzy. All Grain, ABV 5.76%, IBU 0, SRM 5.62, Fermentables: (Pilsner, Flaked Wheat, Munich - Light 10L, CaraMunich, Flaked Barley, Flaked Oats, Acidulated Malt) Hops: (Citra, Nelson Sauvin)
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  • Last Updated: 2017-02-03 01:05 UTC