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Scottish Export

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday July 6th 2016
1.057
1.015
5.5%
27.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 85.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.59 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 5.79 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.63 14.5  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Jayhawk. All Grain, ABV 5.46%, IBU 27.37, SRM 15.8, Fermentables: (Golden Promise, Chocolate, Cane Sugar, Torrified Wheat, Crystal 60L) Hops: (Target, Challenger)
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  • Last Updated: 2017-07-06 16:01 UTC