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Awesome Recipe

1238 calories 112.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 1238 calories (Per 330ml)
Carbs: 112.5 g (Per 330ml)
Created: Wednesday July 6th 2016
1.371
1.093
36.5%
4.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 kg Dry Malt Extract - Amber20.4 kg Dry Malt Extract - Amber 42 10 91.9%
1.80 kg Dry Malt Extract - Extra Light1.8 kg Dry Malt Extract - Extra Light 42 2.5 8.1%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
964 g 54964 g 54 Hops Plug 1 Mash 0 min 2.84 59.7%
652 g 546652 g 546 Hops Plug 1 Mash 0 min 1.92 40.3%
1,616 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
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Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.1
Mash volume with grains 15
Hops absorption losses (mash) -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.4
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 21
Estimated amount in fermentor 21
Total: 23.1  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Jhone. BIAB, ABV 36.47%, IBU 4.77, SRM 30.88, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (54, 546)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 18:04 UTC