RYE IPA - Beer Recipe - Brewer's Friend

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RYE IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Eliot
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday July 6th 2016
1.067
1.013
7.1%
73.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 53.6%
50 kg German - Rye50 kg Rye 38 3.5 35.7%
5 kg American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L 33 90 3.6%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.1%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 12 Boil 90 min 46.51 15.8%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 15 min 11.98 10.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 15 min 14.98 10.5%
1,500 g mosaic1500 g mosaic Hops Pellet 12.5 Dry Hop 0 days 31.6%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 0 days 31.6%
4,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4091 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
560 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.3 L. Suggest reducing initial water volume to 45.4 L and adding 471.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 652.4 L 560
Strike water volume at mash thickness of 4 L/kg 560
Mash volume with grains 652.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 98.2 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.3 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 500
Going into fermentor 500
Total: 740.9  
Equipment Profile Used: System Default
"RYE IPA" Specialty IPA: Rye IPA beer recipe by Don Eliot. All Grain, ABV 7.08%, IBU 73.47, SRM 8.97, Fermentables: (Pale Ale, Rye, Caramel / Crystal 90L, Flaked Oats) Hops: (Magnum, Centennial, Mosaic, mosaic) Other: (Irish Moss)
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  • Last Updated: 2018-08-08 21:26 UTC