Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BCS 129
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday July 6th 2016
1.082
1.020
8.1%
22.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Wheat10 lb Dark Wheat 39 6.5 54.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 27.4%
2 lb German - Munich Light2 lb Munich Light 37 6 11%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.72 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
2 gal HLT ~-2.75gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.39 25.6  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by BCS 129. All Grain, ABV 8.13%, IBU 22.72, SRM 18.4, Fermentables: (Dark Wheat, Pilsner, Munich Light, Caramel / Crystal 40L, Special B, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-07-24 01:59 UTC