Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48% | |
4 lb | American - White Wheat | 40 | 2.8 | 32% | |
1.50 lb | American - Vienna | 35 | 4 | 12% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Hop oil extract | Pellet | 50 | Boil | 60 min | 25.12 | 4.2% | |
1 oz | Zythos | Pellet | 10.9 | Boil | 10 min | 11.26 | 23.9% | |
2 oz | Zythos | Pellet | 10.9 | Whirlpool at 210 °F | 20 min | 26.13 | 47.9% | |
1 oz | Zythos | Pellet | 10.8 | Dry Hop | 7 days | 23.9% | ||
4.18 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DZ68STM 7.6 g gypsum 2.5 g calcium chloride 1.6 g epsom salt 0.7 g sea salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.81 gal | Infusion | -- | 149 °F | 60 min | |
mash out | -- | -- | 168 °F | 10 min | |
3.91 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 5.76 | 23 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.76 g | 31 qt) | 6.95 | 27.8 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.44 g | 21.8 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 6.18 | 24.7 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |