3P Citra + Cascade - Beer Recipe - Brewer's Friend

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3P Citra + Cascade

135 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday July 6th 2016
1.045
1.006
5.1%
26.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light 35 4 73.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 10 min 2.93 12.5%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 1 min 0.35 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.28 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.27 18.8%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 20.71 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.5 L) 9.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 33.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
Total: 9.4  
Equipment Profile Used: System Default
"3P Citra + Cascade" American Pale Ale beer recipe by pivoljub. Extract, ABV 5.09%, IBU 26.54, SRM 3.5, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Citra, Cascade, Magnum)
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  • Last Updated: 2019-03-12 16:34 UTC