Hopwash IPA - Beer Recipe - Brewer's Friend

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Hopwash IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vealtown Brewing
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 6th 2016
1.065
1.012
7.0%
106.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg American - Pale 2-Row4.65 kg Pale 2-Row 37 1.8 80.4%
454 g American - Wheat454 g Wheat 38 1.8 7.8%
340 g American - Caramel / Crystal 30L340 g Caramel / Crystal 30L 34 30 5.9%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 3.9%
113 g German - Acidulated Malt113 g Acidulated Malt 27 3.4 2%
5,784 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 12.17 2.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 11.7 7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 17.28 7%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 19.11 10.4%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 28.23 10.4%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.4%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.4%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.4%
42 g Simcoe 42 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.4%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Aroma 10 min 17.55 10.4%
42 g Simcoe 42 g Simcoe Hops Pellet 12.7 Aroma 0 min 10.4%
402 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 18.9
Total: 31.3  
Equipment Profile Used: System Default
"Hopwash IPA" American IPA beer recipe by Vealtown Brewing. All Grain, ABV 6.95%, IBU 106.04, SRM 6.69, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 30L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Amarillo, Simcoe, Simcoe )
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 12:23 UTC