Dennis Chocolate Stout - Beer Recipe - Brewer's Friend

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Dennis Chocolate Stout

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: המרכז לבירה ביתית
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 6th 2016
1.049
1.010
5.2%
20.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 69.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 7%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 9.3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.3%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.3%
0.15 kg United Kingdom - Pale 2-Row0.15 kg Pale 2-Row 38 2.5 3.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 60 min 20.12 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coriader powder Spice Boil 15 min.
300 g Chocolate powder Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 8.7
Mash volume with grains (equipment estimates 26.7 L) 9.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Dennis Chocolate Stout" Dry Stout beer recipe by המרכז לבירה ביתית. Extract, ABV 5.17%, IBU 20.12, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Steeping Grains: (Roasted Barley, Chocolate, Black Malt, Crystal 140L, Pale 2-Row, Wheat Malt) Hops: (East Kent Goldings) Other: (coriader powder, Chocolate powder)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-08 12:14 UTC