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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Liquid Malt Extract - Wheat | 35 | 3 | 54.5% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 18.2% | |
1 lb | Belgian - Pilsner | 37 | 1.6 | 18.2% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 4.5% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Hersbrucker | Pellet | 1.8 | Boil | 60 min | 3.35 | 10% | |
0.25 oz | Hallertau Hersbrucker | Pellet | 1.8 | Boil | 45 min | 2.93 | 10% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 1.8 | Boil | 30 min | 3.72 | 20% | |
0.50 oz | Tettnanger | Pellet | 2.6 | Boil | 15 min | 2.59 | 20% | |
0.50 oz | Tettnanger | Pellet | 2.6 | Boil | 5 min | 1.57 | 20% | |
0.50 oz | El Dorado | Pellet | 12.5 | Boil | 0.5 min | 0.76 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 oz | coriander | Spice | Boil | 10 min. | |
0.20 oz | black pepper | Spice | Boil | 10 min. |
Wyeast - Belgian Wheat 3942 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Gypsum: 1g Calcium chloride: 1.5g Salt: .5g |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.65 g | 18.6 qt) | 2.56 | 10.2 |
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) | 2.76 | 11 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 3 | 12 |
Going into fermentor | 3 | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.56 | 10.2 |
Equipment Profile Used: | System Default |