Velvet Merlin Clone - Beer Recipe - Brewer's Friend

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Velvet Merlin Clone

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Suhy
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday July 6th 2016
1.073
1.023
6.5%
25.5
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Pale Malt, 2-Row (Rahr)8.7 lb Pale Malt, 2-Row (Rahr) 36.8 1.8 64%
1.60 lb Oats, Flaked1.6 lb Oats, Flaked 36.8 1 11.8%
1.60 lb Roasted Barley (Briess)1.6 lb Roasted Barley (Briess) 33.1 300 11.8%
14 oz Caramel Malt - 120L (Briess)14 oz Caramel Malt - 120L (Briess) 32.2 120 6.4%
5 oz Carapils (Briess)5 oz Carapils (Briess) 33.6 1.5 2.3%
4 oz Carafa Special III (Weyermann)4 oz Carafa Special III (Weyermann) 34.8 470 1.8%
4 oz Caramel/Crystal Malt - 80L4 oz Caramel/Crystal Malt - 80L 34 80 1.8%
217.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Fuggle, U.S.0.85 oz Fuggle, U.S. Hops Pellet 4.75 Boil 60 min 14.39 50%
0.85 oz Fuggle, U.S.0.85 oz Fuggle, U.S. Hops Pellet 4.75 Boil 30 min 11.06 50%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Yeast Nurtrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Protein Rest Infusion -- 145 °F 15 min
Saccharification Temperature -- 155 °F 35 min
Mash Out Temperature -- 168 °F 10 min
2.3 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

BYO Dec 2015 Page 81

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  • Last Updated: 2016-08-06 15:57 UTC