Waimea Single Hopperoo - Beer Recipe - Brewer's Friend

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Waimea Single Hopperoo

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ol' Popo's
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 6th 2016
1.056
1.010
6.0%
65.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 92.1%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 18.1 Boil 75 min 38.52 5%
20 g Waimea20 g Waimea Hops Pellet 18.1 Boil 10 min 26.73 10%
80 g Waimea80 g Waimea Hops Pellet 18.1 Boil 0 min 40%
90 g Waimea90 g Waimea Hops Pellet 18.1 Dry Hop 5 days 45%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Supermoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Mash Decoction -- 67 °C 60 min
16.46 L Mashout Decoction -- 75 °C 10 min
8.3 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.575 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.6
Mash volume with grains 16.1
Grain absorption losses -3.8
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.8 L) 15
Estimated amount in fermentor 15
Total: 33.2  
Equipment Profile Used: System Default
"Waimea Single Hopperoo" American Pale Ale beer recipe by Ol' Popo's. All Grain, ABV 5.99%, IBU 65.25, SRM 9.84, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Waimea) Other: (Supermoss)
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  • Last Updated: 2016-07-06 04:14 UTC