Summer Wheat BBl - Beer Recipe - Brewer's Friend

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Summer Wheat BBl

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 359 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 6th 2016
1.049
1.013
4.7%
12.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83.88 lb American - White Wheat83.88 lb White Wheat 40 2.8 15.8%
373.82 lb American - Pale 2-Row373.82 lb Pale 2-Row 37 1.8 70.4%
27.35 lb American - Aromatic Malt27.35 lb Aromatic Malt 35 20 5.2%
36.47 lb Lactose (Milk Sugar)36.47 lb Lactose (Milk Sugar) 41 1 6.9%
9.12 lb Canadian - Honey Malt9.12 lb Honey Malt 37 25 1.7%
530.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
378 g Mandrina Bavaria378 g Mandrina Bavaria Hops Pellet 8.5 Boil 60 min 7.45 50.1%
377 g Cascade377 g Cascade Hops Pellet 7 Boil 30 min 4.7 49.9%
755 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.5 gal (1249.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.5 gal (1201.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.85 gal (899.39 qt) 185.31 741.3  
Strike water volume at mash thickness of 1.5 qt/lb 185.31 741.3  
Mash volume with grains 224.85 899.4  
Grain absorption losses -61.77 -247.1  
Remaining sparge water volume (equipment estimates 186.33 g | 745.3 qt) 232.83 931.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.87 11.5  
Pre boil volume (equipment estimates 312.5 g | 1250 qt) 359 1436  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1 -4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 418.15 1672.6
Equipment Profile Used: System Default
"Summer Wheat BBl" Witbier beer recipe by Perrylodgic. All Grain, ABV 4.69%, IBU 12.15, SRM 4.83, Fermentables: (White Wheat, Pale 2-Row, Aromatic Malt, Lactose (Milk Sugar), Honey Malt) Hops: (Mandrina Bavaria, Cascade)
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  • Last Updated: 2017-05-05 15:51 UTC