Black Saison - Beer Recipe - Brewer's Friend

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Black Saison

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 6th 2016
1.047
1.009
4.9%
0.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 89.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 9.9%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
10.10 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 9.01 36.1  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.82 39.3  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Black Saison" Saison beer recipe by Tim Dewald. BIAB, ABV 4.94%, IBU 0, SRM 37.05, Fermentables: (Pilsner, Midnight Wheat Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 13:00 UTC