Smokey and the Bentley - Beer Recipe - Brewer's Friend

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Smokey and the Bentley

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrnBrdDog
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday July 6th 2016
1.068
1.022
6.1%
22.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.3%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 30.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.79 37.5%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.06 37.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.57 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Infusion -- 156 °F 60 min
5.01 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.74 38.9
Equipment Profile Used: System Default
 
Notes

Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C).

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  • Last Updated: 2016-12-05 22:50 UTC