Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.35 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1 lb | Flaked Rye | 36 | 2.8 | 6.8% | |
1.69 lb | Flaked Wheat | 34 | 2 | 11.4% | |
14.79 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Columbus | Pellet | 15 | Boil | 60 min | 25.28 | 9.1% | |
4 oz | Saphir | Pellet | 4.25 | Whirlpool at 212 °F | 0 min | 12.73 | 45.5% | |
4 oz | Saphir | Pellet | 4.25 | Dry Hop | 3 days | 45.5% | ||
8.80 oz / $ 0.00 |
Wyeast - Budvar Lager 2000 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Strike water @ 152 or so | Infusion | -- | 148 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.33 qt). Suggest reducing initial strike volume to 10.82 gal (43.27 qt) and adding 2.58 gal (10.33 qt) sparge/top-off. | 13.4 | 53.6 |
Strike water volume (equipment estimates 13.78 g | 55.1 qt) | 13.4 | 53.6 |
Mash volume with grains (equipment estimates 14.96 g | 59.8 qt) | 14.58 | 58.3 |
Grain absorption losses | -1.85 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) | 11.3 | 45.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 10.15 | 40.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Volume into fermentor | 10 | 40 |
Total: | 13.4 | 53.6 |
Equipment Profile Used: | System Default |