Firstweizen - Beer Recipe - Brewer's Friend

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Firstweizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 5th 2016
1.053
1.013
5.3%
11.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Pilsner0.75 kg Pilsner 37 1.8 45.5%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 45.5%
75 g German - CaraRed75 g CaraRed 34 20 4.5%
75 g American - Caramel / Crystal 80L75 g Caramel / Crystal 80L 33 80 4.5%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertauer11 g Hallertauer Hops Pellet 3.1 Boil 60 min 11.58 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 36 gr       CO2 Level: 6 g/l
 
Target Water Profile
Agua grifo 207 Halyard Way
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Ferulic Rest Decoction -- 46 °C 15 min
4 L Proteic Rest Decoction -- 52 °C 10 min
4 L Sacarification Decoction -- 63 °C 10 min
1.5 L 1/3 se ebulle y luego se mezcla Decoction -- 100 °C 10 min
4 L Final sacarification Temperature -- 72 °C 20 min
5 L Lavados Sparge -- 82 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.1
Mash volume with grains 5.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13.6 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.6  
Equipment Profile Used: System Default
"Firstweizen" Weissbier beer recipe by Pirrol. All Grain, ABV 5.31%, IBU 11.58, SRM 7.55, Fermentables: (Pilsner, Wheat, CaraRed, Caramel / Crystal 80L) Hops: (Hallertauer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 23:24 UTC