Da yoopers pale ale extract - Beer Recipe - Brewer's Friend

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Da yoopers pale ale extract

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 5th 2016
1.058
1.011
6.2%
51.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 55.8%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
2 lb German - Munich Light2 lb Munich Light 37 6 18.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.5%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.35 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.71 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.83 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 6.96 27.9  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Da yoopers pale ale extract" American Pale Ale beer recipe by resettling. Partial Mash, ABV 6.23%, IBU 51.89, SRM 10.07, Fermentables: (Liquid Malt Extract - Light, Vienna, Munich Light, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2016-07-09 14:23 UTC