FIRST WHEAT AG - Beer Recipe - Brewer's Friend

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FIRST WHEAT AG

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday July 5th 2016
1.048
1.006
5.5%
13.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.6%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 12.02 85.7%
5 g Cascade5 g Cascade Hops Pellet 4 Boil 10 min 0.94 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.7
Mash volume with grains (equipment estimates 37.5 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"FIRST WHEAT AG" Weizen/Weissbier beer recipe by Brewer #56603. BIAB, ABV 5.5%, IBU 12.96, SRM 6.04, Fermentables: (Pilsner, Wheat Malt, Crystal 45L) Hops: (Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 21:03 UTC