Tungsint - Beer Recipe - Brewer's Friend

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Tungsint

434 calories 41.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 37.5% (brew house)
Source: Jon Kleiven
Calories: 434 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Tuesday July 5th 2016
1.139
1.031
14.1%
112.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 63.1%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 5.6%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 5.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 2.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 1%
0.50 kg German - De-Husked Caraf III0.5 kg De-Husked Caraf III 32 470 2.5%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 3.5%
0.90 kg United Kingdom - Pale Chocolate0.9 kg Pale Chocolate 33 207 4.5%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 5.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 2.5%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
102 g Northern Brewer102 g Northern Brewer Hops Pellet 7 Boil 60 min 57.92 31.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.7 Boil 60 min 11.11 3.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.7 Boil 20 min 20.19 9.3%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 20 min 10.02 9.3%
50 g Centennial50 g Centennial Hops Pellet 9.4 Boil 5 min 7.6 15.5%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 5 min 5.5 15.5%
50 g simcoe50 g simcoe Hops Pellet 12.7 Boil 0 min 15.5%
322 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.33 L. Suggest reducing initial strike volume to 33.32 L and adding 9.93 L sparge/top-off. 43.3
Strike water volume (equipment estimates 47.4 L) 43.3
Mash volume with grains (equipment estimates 59.5 L) 55.3
Grain absorption losses -18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 19
Volume into fermentor 19
Total: 43.3  
Equipment Profile Used: System Default
"Tungsint" American Porter beer recipe by Jon Kleiven. BIAB, ABV 14.09%, IBU 112.35, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Light, Flaked Barley, Acidulated Malt, CaraHell, De-Husked Caraf III, Roasted Barley, Pale Chocolate, Special B, Brown Sugar, Dry Malt Extract - Light) Hops: (Northern Brewer, Simcoe, Cascade, Centennial, simcoe)
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  • Last Updated: 2016-12-15 09:52 UTC