Matt's Casitra IPA - Beer Recipe - Brewer's Friend

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Matt's Casitra IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Cracker
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday July 5th 2016
1.057
1.013
5.8%
41.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 10.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 25.28 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 13.59 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 2.31 14.3%
1 oz citra1 oz citra Hops Pellet 13 Whirlpool at 70 °F 20 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 4 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Matt's Casitra IPA" American IPA beer recipe by Matt Cracker. Extract, ABV 5.79%, IBU 41.17, SRM 8.77, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Pale Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Citra, Cascade, citra)
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  • Last Updated: 2016-09-20 18:47 UTC