Blueberry Beer - Beer Recipe - Brewer's Friend

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Blueberry Beer

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Trev
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday July 5th 2016
1.042
1.008
4.4%
2.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light 35 4 67.6%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 46 0.5 20.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Pale 2-Row200 g Pale 2-Row 37 1.8 5.9%
200 g American - Wheat200 g Wheat 38 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 30 min 2.81 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Brewers Best Blueberry extract Flavor Kegging --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 9.3
Mash volume with grains (equipment estimates 24.2 L) 9.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 23
Going into fermentor 23
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

pitched 2 dry yeast packs (rehydrated)

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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 19:16 UTC