Spalter Alt
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Spalter Select3 oz Spalter Select Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
42.81 |
85.7% |
0.50 oz |
Spalter Select0.5 oz Spalter Select Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.25 |
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Spalter Select (Pellet) 2.9999999931377 oz Spalter Select (Pellet) Hops |
|
42.81 |
85.7% |
0.50 oz |
Spalter Select (Leaf/Whole) 0.49999999885628 oz Spalter Select (Leaf/Whole) Hops |
|
2.25 |
14.3% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.32 |
13.3
|
Mash volume with grains
|
4.17 |
16.7
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt)
|
5.76 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.88 g | 31.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.08
|
36.3
|
Equipment Profile Used: |
System Default |
"Spalter Alt" Altbier beer recipe by MidNoc Brewer. All Grain, ABV 5.04%, IBU 45.06, SRM 12.12, Fermentables: (Pilsner, Munich Light, CaraMunich II, De-Husked Caraf III) Hops: (Spalter Select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-05 17:21 UTC