Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 81.8% | |
0.60 kg | German - CaraHell | 34 | 11 | 10.9% | |
0.40 kg | Torrified Wheat | 36 | 2 | 7.3% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Centennial | Pellet | 8.5 | Boil | 60 min | 17.88 | 25% | |
19 g | Cascade | Pellet | 5.4 | Boil | 16 min | 6.23 | 26.4% | |
20 g | Citra | Pellet | 13.5 | Dry Hop | 7 days | 27.8% | ||
15 g | Centennial | Pellet | 8.5 | Dry Hop | 7 days | 20.8% | ||
72 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Orange peel | Flavor | Boil | -- | |
10 g | Protafloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sugar Amount: 6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.35 L | Infusion | -- | 68 °C | 60 min | |
14 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3.34 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 18.4 |
Mash volume with grains | 22 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.9 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.4 |
Equipment Profile Used: | System Default |