43. Black IPA - Beer Recipe - Brewer's Friend

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43. Black IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 5th 2016
1.061
1.013
6.4%
94.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 83.6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 2.5%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior/Columbus1 oz Warrior/Columbus Hops Pellet 15 First Wort 0 min 30.93 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.53 13.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 10 min 6.17 13.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 5 min 1.7 6.7%
1 oz Warrior/Columbus1 oz Warrior/Columbus Hops Pellet 15 Hopback at 150 °F 10 min 20.43 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.7%
1 oz warrior/columbus1 oz warrior/columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 20.43 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Decoction -- 155 °F 60 min
22 qt Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"43. Black IPA" Specialty IPA: Black IPA beer recipe by Steven.bofferding@gmail.com. All Grain, ABV 6.37%, IBU 94.19, SRM 41.34, Fermentables: (Maris Otter Pale, Chocolate, Cara Malt, Black Patent, Munich - Light 10L, Midnight Wheat Malt, Flaked Barley) Hops: (Warrior/Columbus, Amarillo, Pacifica, warrior/columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 19:37 UTC