Goldenrod - Beer Recipe - Brewer's Friend

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Goldenrod

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 5th 2016
1.056
1.012
5.8%
43.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 92.4%
0.15 kg American - Aromatic Malt0.15 kg Aromatic Malt 35 20 2.5%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 43.62 7.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 30.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 30.8%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 0 days 30.8%
325 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Borrowash, Derbyshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 10 24 12 29 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Infusion -- 66 °C 45 min
20 L sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Goldenrod" American Pale Ale beer recipe by dingerhoffen. All Grain, ABV 5.76%, IBU 43.62, SRM 9.43, Fermentables: (Golden Promise, Aromatic Malt, Crystal 70L) Hops: (Magnum, Centennial, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 15:18 UTC