1. The good, The bad and The Ugly - Beer Recipe - Brewer's Friend

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1. The good, The bad and The Ugly

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday July 5th 2016
1.066
1.017
6.5%
12.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 10%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 30%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 2.3 Boil 5 min 0.45 33.3%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 6.2 Boil 60 min 12.21 66.7%
15 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 35.9  
Equipment Profile Used: System Default
"1. The good, The bad and The Ugly" Weissbier beer recipe by ressurectures. All Grain, ABV 6.51%, IBU 12.66, SRM 10.92, Fermentables: (Wheat Malt, Cara 45L, Maris Otter Pale, Flaked Oats) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2018-03-18 18:07 UTC