Freezer Dump Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freezer Dump Pale Ale

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday July 5th 2016
1.059
1.010
6.4%
43.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 85%
5 oz American - White Wheat5 oz White Wheat 40 2.8 6.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 6.3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz CTZ0.1 oz CTZ Hops Pellet 15.5 Boil 60 min 14.61 4.1%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 15 min 4.68 4.1%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.02 4.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 5.15 4.1%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 5.99 6.1%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 30 min 4.19 6.1%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 30 min 4.99 4.1%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.1%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Dry Hop 3 days 6.1%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.1%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 16.3%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.4%
2.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 3.75 15  
Mash volume with grains 4.15 16.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 0.91 g | 3.6 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.27 9.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.25 9  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Freezer Dump Pale Ale" American Pale Ale beer recipe by srusinko. All Grain, ABV 6.35%, IBU 43.64, SRM 6.79, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (CTZ, Centennial, Amarillo, Citra, Cascade, Mosaic)
Last Updated and Sharing
 
1,012
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-04 18:32 UTC