The Future - Beer Recipe - Brewer's Friend

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The Future

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 5th 2016
1.056
1.009
6.2%
93.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 50%
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 50%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.33 g Apollo Extract5.33 g Apollo Extract Hops Pellet 64.8 Boil 60 min 40.18 2.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 20 min 7.51 6.1%
0.50 oz LupulN2 Simcoe0.5 oz LupulN2 Simcoe Hops Pellet 23.8 Boil 20 min 13.34 6.1%
2 oz Chinook Hash2 oz Chinook Hash Hops Pellet 28.7 Boil 3 min 18.43 24.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 3 min 2.15 6.1%
1 oz LupulN2 Citra1 oz LupulN2 Citra Hops Pellet 25.2 Boil 3 min 8.09 12.2%
0.50 oz LupulN2 Simcoe0.5 oz LupulN2 Simcoe Hops Pellet 23.8 Boil 3 min 3.82 6.1%
1 oz LupulN2 Citra1 oz LupulN2 Citra Hops Pellet 25.2 Dry Hop 3 days 12.2%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 3 days 12.2%
1 oz Distilled Chinook Oil1 oz Distilled Chinook Oil Hops Pellet 1 Dry Hop 0 days 12.2%
8.19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt No Sparge Infusion -- 153 °F 105 min
Ramp back to 156F Temperature -- 156 °F --
Starting Mash Thickness: 2.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.67 qt/lb 9.68 38.7  
Mash volume with grains 10.84 43.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.41 g | 25.6 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.16 40.7
Equipment Profile Used: System Default
"The Future" American IPA beer recipe by Brewer #48950. All Grain, ABV 6.19%, IBU 93.51, SRM 4.83, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Apollo Extract, Citra, LupulN2 Simcoe, Chinook Hash, LupulN2 Citra, Distilled Chinook Oil)
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  • Last Updated: 2017-10-07 13:30 UTC