Wheaties Brown Ale (WB) - Beer Recipe - Brewer's Friend

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Wheaties Brown Ale (WB)

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Beer & Brewer Magazine
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 5th 2016
1.060
1.010
6.6%
91.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 61.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 23.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 17.1 Boil 60 min 62.75 23.8%
40 g Willamette40 g Willamette Hops Pellet 7.5 Whirlpool at 100 °C 0 min 15.39 38.1%
40 g Cascade40 g Cascade Hops Pellet 6.6 Whirlpool at 100 °C 0 min 13.54 38.1%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bribie Island, Australia (Ave.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 1 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike temp. Temperature -- 54 °C 15 min
32 L Rest Temperature -- 65 °C 15 min
32 L Rest Temperature -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 39.4
Mash volume with grains (equipment estimates 37.4 L) 43.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 19.5
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

5/6/2016 - Brewed

  • Final Volume - 19.5L (Aimed for 22L, lost a lot, very windy day)
  • Dry pitched x2 yeasts at 19C. OG 1060
    18/6/16 - SG 1013 @18C
    19/6/16 - SG 1013 (ABV 6.8%)


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  • Last Updated: 2016-11-16 09:14 UTC