Oatmeal lactose pale - Beer Recipe - Brewer's Friend

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Oatmeal lactose pale

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday July 5th 2016
1.051
1.018
4.4%
19.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.8%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 12 Boil 60 min 8.82 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.86 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 9 min 1.71 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 8 min 1.55 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 7 min 1.38 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 6 min 1.21 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.03 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 4 min 0.84 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 3 min 0.64 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 2 min 0.43 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.22 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Orange Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 31.7 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 49.7  
Equipment Profile Used: System Default
"Oatmeal lactose pale" American IPA beer recipe by OVBrewer. All Grain, ABV 4.44%, IBU 19.69, SRM 5.06, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Cascade) Other: (Orange)
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  • Last Updated: 2016-09-12 09:10 UTC