Hverdagsøl - Beer Recipe - Brewer's Friend

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Hverdagsøl

23 calories 2.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Tuesday July 5th 2016
1.008
1.002
0.9%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 g American - Munich - Light 10L100 g Munich - Light 10L 33 25.19 22.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 3.31 22.2%
100 g American - Rye100 g Rye 38 7.84 22.2%
50 g United Kingdom - Amber50 g Amber 32 70.55 11.1%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 78.56 22.2%
450 g / kr 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 16.4
Mash volume with grains 16.6
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 9.3 L) 12
Estimated amount in fermentor 12
Total: 16.4  
Equipment Profile Used: System Default
"Hverdagsøl" Experimental Beer recipe by Arve Solli. BIAB, ABV 0.85%, IBU 0, SRM 7.72, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Rye, Amber, Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 10:43 UTC