Electric Helles - Beer Recipe - Brewer's Friend

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Electric Helles

Created: Tuesday July 5th 2016
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154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
1.051
1.007
5.7%
18.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Pilsner8.6 kg Pilsner 38 1.6 88.7%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 9.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.69 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ISKI Sisli
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 9 30 67 75 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.98 L. Suggest reducing initial water volume to 45.4 L and adding 8.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.1
Mash volume with grains 36.5
Grain absorption losses -9.7
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41 L) 45
Estimated amount in fermentor 45
Total: 60.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 76% 28.5 ppg
Ending Kettle: 72% 27 ppg
Brew House Efficiency N/A
Wort Volume:
42 Liters
  • Expected 45 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.051
  • Actual OG: -
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/6/2016 12:32 PM
over 8 years ago 		+0 Mash Complete   2/20/2021 3:43 AM
over 4 years ago 		1.5 litre daha su lazım olabilir motor ve hortum kayıpları. boıl genelde 35 olarak
7/6/2016 1:25 PM
over 8 years ago 		+0 Pre-Boil Gravity 1.044 52.5 Liters 2/20/2021 3:43 AM
over 4 years ago
7/6/2016 2:41 PM
over 8 years ago 		+0 Boil Complete 1.052 42 Liters 2/20/2021 3:43 AM
over 4 years ago 		1.525 o boil bittiginde kettle volumu 45 di hortumlardan motordan vs cok kayıp var ama fermentera zor sıgdı gene de
"Electric Helles" Oktoberfest/Märzen beer recipe by avajjon. All Grain, ABV 5.72%, IBU 18.69, SRM 7.8, Fermentables: (Pilsner, CaraMunich II, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 04:38 UTC