Russian River - Pliny the Elder - Beer Recipe - Brewer's Friend

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Russian River - Pliny the Elder

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 5th 2016
1.070
1.012
7.6%
108.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg Pale 2-Row 37 1.8 93.5%
114 g American - Caramel / Crystal 60L114 g Caramel / Crystal 60L 34 60 1.7%
326 g Corn Sugar - Dextrose326 g Corn Sugar - Dextrose 46 0.5 4.8%
6,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Apollo28 g Apollo Hops Pellet 15.2 Boil 90 min 49.84 9.4%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 90 min 15.81 3%
14 g Amarillo14 g Amarillo Hops Pellet 9.5 Boil 45 min 13.37 4.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 29.92 9.4%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 7.1%
21 g Amarillo21 g Amarillo Hops Pellet 9.5 Whirlpool 0 min 7.1%
21 g Cascade21 g Cascade Hops Pellet 7 Whirlpool 0 min 7.1%
21 g Centennial21 g Centennial Hops Pellet 10 Whirlpool 0 min 7.1%
23.50 g Cascade23.5 g Cascade Hops Pellet 7 Dry Hop 11 days 7.9%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 11 days 4.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 9.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Dry Hop 7 days 3.4%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 3.4%
297.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.2
Mash volume with grains 20.4
Grain absorption losses -6.5
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.6 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.3
Total: 37.4  
Equipment Profile Used: System Default
"Russian River - Pliny the Elder" Double IPA beer recipe by makimoo. All Grain, ABV 7.62%, IBU 108.94, SRM 5.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Apollo, Columbus, Amarillo, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 07:44 UTC