c33kay
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 88.2% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 9.8% | |
| 0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Green Bullet | Pellet | 11 | Boil | 60 min | 28.42 | 18.8% | |
| 15 g | Green Bullet | Pellet | 11 | Boil | 20 min | 17.21 | 18.8% | |
| 20 g | Green Bullet | Pellet | 11 | Boil | 10 min | 13.74 | 25% | |
| 30 g | Riwaka | Pellet | 7 | Dry Hop | 7 days | 37.5% | ||
| 80 g / $ 0.00 | ||||||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Sparge | -- | 64 °C | 75 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.9 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 9.1 L) | 7.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21 L) | 19 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 25 |
| Equipment Profile Used: | System Default |
