Bandelier IPA
157 calories
14.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 oz |
Dry Malt Extract - Light23 oz Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
23 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
49.41 |
9.2% |
|
3 g |
Nugget3 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
20.68 |
4.6% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
21.5% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
21.5% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
21.5% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
21.5% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Navel Orange Peel
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt)
|
1.89 |
7.6
|
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
|
Pre boil volume (equipment estimates 2.42 g | 9.7 qt)
|
2 |
8
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil volume
|
1.25 |
5
|
|
Going into fermentor
|
1.25 |
5
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.89
|
7.6
|
| Equipment Profile Used: |
System Default |
"Bandelier IPA" American IPA beer recipe by Rob Wyman. Extract, ABV 5.13%, IBU 70.1, SRM 4.25, Fermentables: (Dry Malt Extract - Light) Hops: (Nugget, Mosaic, Citra) Other: (Navel Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-04 22:18 UTC
