Bandelier IPA - Beer Recipe - Brewer's Friend

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Bandelier IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rob Wyman
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 4th 2016
1.048
1.009
5.1%
70.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 oz Dry Malt Extract - Light23 oz Dry Malt Extract - Light 42 4 100%
23 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 45 min 49.41 9.2%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 30 min 20.68 4.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 21.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 21.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 21.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Navel Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt) 1.89 7.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Bandelier IPA" American IPA beer recipe by Rob Wyman. Extract, ABV 5.13%, IBU 70.1, SRM 4.25, Fermentables: (Dry Malt Extract - Light) Hops: (Nugget, Mosaic, Citra) Other: (Navel Orange Peel)
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  • Last Updated: 2016-07-04 22:18 UTC