Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner | 38 | 1.6 | 64% | |
2 lb | German - Munich Dark | 37 | 15.5 | 21.3% | |
1.25 lb | German - CaraMunich III | 34 | 57 | 13.3% | |
2 oz | German - Carafa III | 32 | 535 | 1.3% | |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Spalt | Pellet | 3.1 | Boil | 80 min | 30.38 | 60% | |
0.50 oz | Saaz | Pellet | 3.6 | Boil | 20 min | 4.5 | 13.3% | |
1 oz | Saaz | Pellet | 3.6 | Boil | 5 min | 2.96 | 26.7% | |
3.75 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
140.7 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.27 | 17.1 |
Grain absorption losses | -1.17 | -4.7 |
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 5.41 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |