Pauquebranu - Beer Recipe - Brewer's Friend

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Pauquebranu

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Túlio Castanheira
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 4th 2016
1.059
1.014
5.9%
65.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 62.5%
1 kg German - CaraRed1 kg CaraRed 34 20 6.3%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 12.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 12.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Polaris50 g Polaris Hops Pellet 20 Boil 60 min 49.23 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 13.24 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.44 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Ginger Spice Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.35 L. Suggest reducing initial water volume to 45.4 L and adding 12.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 28.6 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.4 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Pauquebranu" American IPA beer recipe by Túlio Castanheira. All Grain, ABV 5.93%, IBU 65.91, SRM 14.44, Fermentables: (Pilsner, CaraRed, CaraMunich I, Melanoidin, Cane Sugar) Hops: (Polaris, Cascade) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-04 20:37 UTC