Zero or Rosy - Beer Recipe - Brewer's Friend

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Zero or Rosy

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian Lupo
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 4th 2016
1.070
1.016
7.1%
129.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 48.9 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 33.07 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.35 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.58 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 4 min 7 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 5.35 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.64 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.86 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 30.8%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Zero or Rosy" American IPA beer recipe by Brian Lupo. All Grain, ABV 7.05%, IBU 129.76, SRM 10.82, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 20L, CaraFoam) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 00:34 UTC