Sunny Cove Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunny Cove Pilsner

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JB
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 4th 2016
1.049
1.011
5.0%
37.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.94 lb German - Pilsner30.94 lb Pilsner 38 1.6 98%
0.62 lb German - Acidulated Malt0.6188 lb Acidulated Malt 27 3.4 2%
31.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Perle3.4 oz Perle Hops Pellet 8.2 Boil 60 min 32.91 50%
1.70 oz Domestic Hallertau1.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.88 25%
1.70 oz Domestic Hallertau1.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.34 25%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 gal Infusion -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.76 gal (75.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.76 gal (27.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.44 qt). Suggest reducing strike water volume to 9.48 gal (37.9 qt) and adding 2.36 gal (9.44 qt) sparge/top-off. 11.83 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.83 47.3  
Mash volume with grains 14.36 57.4  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 11.12 g | 44.5 qt) 11.36 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.76 g | 75 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.19 92.8
Equipment Profile Used: System Default
 
Notes

Mash at 147 F for as long as 90 mins to obtain full conversion to reach a Preboil Gravity of 1.041. Add enough water at preboil to potentially allow for a 90 minute boil to achieve an OG of 1.048.

Alternate yeast could be WLP 830 German Lager

Last Updated and Sharing
 
1,601
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-17 18:43 UTC