Smussbrau (Smuss Amber Ale)
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
5.09 |
9.1% |
10 g |
Comet10 g Comet Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
12.78 |
18.2% |
10 g |
Comet10 g Comet Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
7.74 |
18.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
8.33 |
18.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
1.45 |
36.4% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Citra (Pellet) 35 g Citra (Pellet) Hops |
|
14.87 |
63.7% |
20 g |
Comet (Pellet) 20 g Comet (Pellet) Hops |
|
20.52 |
36.4% |
55 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Smussbrau (Smuss Amber Ale)" American Amber Ale beer recipe by Grussalo. All Grain, ABV 6.05%, IBU 35.39, SRM 21.79, Fermentables: (Maris Otter Pale, Pale Chocolate, Amber, Crystal 140L) Hops: (Citra, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-07 14:05 UTC