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Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.95 g | 15.8 qt) | 7.7 | 30.8 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 4.25 g | 17 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Post boil volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 7.7 | 30.8 |
Equipment Profile Used: | System Default |