Sanders/Foster IIPA 7/3/16 - Beer Recipe - Brewer's Friend

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Sanders/Foster IIPA 7/3/16

257 calories 23.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday July 4th 2016
1.078
1.015
8.3%
50.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 34.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 22.7%
3.40 lb Dry Malt Extract - Light3.4 lb Dry Malt Extract - Light 42 4 12.9%
18.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.6%
2 lb German - CaraRed2 lb CaraRed 34 20 7.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 32.92 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 8.44 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 8.64 6.7%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 23.3%
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 0 min 23.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 13.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tab Water Agt Boil 15 min.
1 tsp spanish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.53 g | 46.1 qt) 6.46 25.9  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 7.1 28.4  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 1.54 6.1  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.9
Equipment Profile Used: System Default
 
Notes

Secondary transfer 7/14

Dry Hop 7/30 w/ falconers flight

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  • Last Updated: 2016-07-14 19:16 UTC