Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

338 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Monday July 4th 2016
1.100
1.032
9.0%
95.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 78.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.9%
1 lb Belgian - Special B1 lb Special B 34 115 4.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 7.5 Boil 60 min 68.01 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 26.94 40%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Brewer #58752. All Grain, ABV 8.98%, IBU 94.95, SRM 49.24, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt), Rice Hulls) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2016-07-09 04:42 UTC