Croissant Sasspants (Saison) - Beer Recipe - Brewer's Friend

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Croissant Sasspants (Saison)

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday July 4th 2016
1.063
1.011
6.8%
25.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 kg German - Pilsner9.52 kg Pilsner 38 1.6 84.4%
0.68 kg German - Wheat Malt0.68 kg Wheat Malt 37 2 6%
0.68 kg German - Munich Dark0.68 kg Munich Dark 37 15.5 6%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 3.5%
11.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 25.49 70.4%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 29.6%
142 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 41.4 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Going into fermentor 35
Total: 52.5  
Equipment Profile Used: System Default
"Croissant Sasspants (Saison)" Saison beer recipe by laurencewild. All Grain, ABV 6.83%, IBU 25.49, SRM 5.37, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 10:21 UTC