Försommar Saison - Beer Recipe - Brewer's Friend

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Försommar Saison

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tobias Andersson
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 4th 2016
1.061
1.012
6.5%
24.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,850 g German - Pilsner3850 g Pilsner 38 1.6 70%
550 g Finland - Wheat Malt550 g Wheat Malt 38 2 10%
550 g German - Carapils550 g Carapils 35 1.3 10%
550 g Honey550 g Honey 42 2 10%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kazbek25 g Kazbek Hops Pellet 6.4 Boil 60 min 19.11 38.5%
20 g Kazbek20 g Kazbek Hops Pellet 6.4 Boil 10 min 5.54 30.8%
20 g kazbek20 g kazbek Hops Pellet 6.4 Aroma 0 min 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 g lilac Flavor Boil 0 min.
300 g elderflower Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 10 min
20 L Temperature -- 64 °C 20 min
20 L Temperature -- 68 °C 20 min
20 L Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Försommar Saison" Saison beer recipe by Tobias Andersson. All Grain, ABV 6.46%, IBU 24.66, SRM 9.12, Fermentables: (Pilsner, Wheat Malt, Carapils, Honey) Hops: (Kazbek, kazbek) Other: (lilac, elderflower)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-12 12:46 UTC