Saigon Saison - Beer Recipe - Brewer's Friend

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Saigon Saison

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday July 4th 2016
1.039
1.009
4.0%
30.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pilsner2500 g Pilsner 37 1.8 92.6%
150 g American - Wheat150 g Wheat 38 1.8 5.6%
50 g American - Rye50 g Rye 38 3.5 1.9%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Motueka8 g Motueka Hops Pellet 6.5 Boil 60 min 10.53 8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 5.67 8%
8 g Motueka8 g Motueka Hops Pellet 6.5 Boil 40 min 9.24 8%
8 g Citra8 g Citra Hops Pellet 12.1 Boil 5 min 3.91 8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 1.13 8%
20 g Citra20 g Citra Hops Pellet 12.1 Whirlpool at 55 °C 0 min 20%
20 g Motueka20 g Motueka Hops Pellet 6.5 Whirlpool at 55 °C 0 min 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g galangal Spice Boil 10 min.
50 g Ginger Spice Boil 10 min.
2 each Lemongrass Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
"Saigon Saison" Saison beer recipe by keifallen. All Grain, ABV 3.96%, IBU 30.48, SRM 2.99, Fermentables: (Pilsner, Wheat, Rye) Hops: (Motueka, Saaz, Citra) Other: (galangal, Ginger, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 02:11 UTC